If you are in a mood to have something new for dessert, then how about making something melt-in-the-mouth sweets? Today here we have shared an easy recipe of paneer jalebis that can be a little tricky to make and also requires bit effort. Tie a knot and get ready with all the ingredients and some basic instructions.
300g – Cottage cheese (paneer), crumbled
1 cup – Sugar
Saffron, a few strands
¼ tsp – Green cardamom powder
¼ cup – Cornflour
2 tbsp – Refined flour
½ tsp – Baking soda
¼ tsp – Baking powder
Ghee to deep fry
Pistachio slivers to garnish
*Heat a pan and add sugar and half cup of water and mix them and bring it to boil. Further, add saffron and green cardamom powder and mix. Keep the syrup warm.
*Now, take cornflour in an another bowl, add refined flour, baking soda, baking powder, half cup water and mix to make a smooth batter.
*Add cottage cheese and mix well.
*Heat oil in a pan and transfer the mixture into a piping bag fitted with a nozzle and pipe spirals directly into the oil. Deep-fry, till it gets golden brown from both sides.
*Soak the fried jalebis in the sugar syrup.
*After few minutes, lift the jalebis from syrup and serve them on a platter and garnish with pistachio slivers and serve.