Vinegar consists of acetic acid and water. There are so many varieties of vinegar and red wine vinegar is one of them. It is prepared from red wine and commonly used in Mediterranean countries. Red wine vinegar is left to ferment until it becomes sour in taste. It is believed that the longer the vinegar is aged the better it tastes. Red wine vinegar has several qualities. Here we have discussed its usage and nutritional values.
This vinegar is generally used in the preparation of making pickles, vinaigrettes, and other dressings. It is also used in making sauces like, mustard, ketchup, and mayonnaise.
Nutritional Value of the vinegar
1. This type of vinegar contains no fat, but it does contain a trace of vitamin C.
2. It also contains zero carbs which makes it good addition to any diet.
3. Red wine vinegar has a richer and sweeter taste in comparison to apple cider vinegar.