This Barbeque Style Prawns Are Good For Seafood Lovers; RECIPE Inside

PUBLISHED ON September 15, 2020 Read TIME: 1 minute VIEWS: 79

Gun powder or idli podi is an accompaniment to not just idli and dosas but it can also be used in a variety of dishes ranging from curries to coastal cuisine. The umami-inducing spice mix can be used to make a mouth-watering delicacy like barbeque style prawns. If you are a seafood lover, this recipe might hit your favourite food list. Here we have shared an easy recipe of barbeque style prawns that can be made in a fizzy!

Ingredients you need to make prawns

500g – Prawns (cleaned, with or without tail)

1 no – Lime juice

3-4tbsp – Gun powder

Salt to taste

Fried curry leaves for garnish

Gun powder ingredients

2tbsp – Chana dal

2tbsp – Urad dal

2tbsp – Sesame seeds

4-6 no – Dried red chillies

2 sprigs – Curry leaves

2-3 cloves – Garlic

Method for barbeque style prawns

* Take a bowl and marinate the prawns with all the ingredients and keep it aside for an hour.

*Heat the pan and lightly sprinkle oil.

*Stir-fry the prawns for good 8-10 minutes.

*Skewer and serve with idli podi or gunpowder.



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