Quinoa lentil salad recipe is a healthy salad made with superfoods like quinoa, asparagus, lentils and pomegranate. This salad is perfect for your breakfast and it can be made in a jiffy. You can drizzle some tangy mosambi juice and musturd dressing to balance the flavour.
1 Cup Quinoa
2-3 Baby carrots
1 Cup Lentils
1 Cup Pomegranate
2 Spring onions
For the dressing:
1 Mosambi (juiced)
1 tsp Mustard
2 Tbsp Olive oil
1/2 Green chilli, chopped
4-6 Basil leaves
*Add salt to boiling water and blanch the vegetables for almost seconds.
*Shift it in an another bowl with ice water and add soaked quinoa to a bowl.
*Then add lentils and pomegranate seeds to it.
*Add, chopped spring onions and coriander to it and mix them well.
*Add the blanched vegetables to the lentil and quinoa mix.