Get Healthy Breakfast With This Easy And Healthy Low Fat Banana coconut Idli; RECIPE Inside

PUBLISHED ON October 28, 2020 Read TIME: 1 minute VIEWS: 46

A healthy delicious, sweet twist in the classic idli, with banana and coconut is a quick and easy breakfast that can be made in a jiffy. Here's more you need to know about the this low fat banana coconut idli.

Ingredients for Banana coconut Idli

For banana idli:

1 cup Idli batter

4 tbsp jaggery powder

A pinch of salt

A pinch of cardamom powder

1/2 ripe banana, chopped

For coconut jaggery cream:

1 cup coconut milk

2 tbsp jaggery powder

Method to Make Banana coconut Idli

*Mix all ingredients together in a bowl.

*Grease the idly tray with butter or oil and pour some spoonful of batter into the moulds and steam till done.

*Cook it for about 10-15 minutes.

* Remove from mould once it is done.

For jaggery sauce, heat some coconut milk and add jaggery powder to it. Stir till it gets dissolved.

*Serve warm idlis with coconut sauce.

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