No one can deny the yummy taste and flavour of puchka or Panipuri at a roadside stall. But having it at a roadside stall may not be a safer option. To satiate your craving for yummy pani puri, you can try making the traditional puchka at home. And if you are in a mood to experiment, you can also give it a little bit of Italian taste by adding Italian white sauce and veggies.
1 tbsp – Butter
1 tbsp – all purpose flour
1 cup – Milk
1 tbsp – Chopped garlic (optional)
1 – Bay leaf (optional)
Very small piece nutmeg (optional, only for flavouring)
Salt and pepper (for taste)
Italian Puchka shots
*In a saucepan, melt the butter.
*Now, saute the garlic and add flour to it and stir till the mixture is well blended.
* Slowly add the milk and stir continuously until there are no lumps.
*Now, add some bay leaf, nutmeg and keep it stirring till the sauce boil and thickens.
*Add a pinch of salt and pepper and turn off the flame.
Italian puchka shots
*In another bowl, add some vegetables (like corn, beans, tomatoes and carrots or others as per your choice) to the bechamel sauce which we prepared above.
*Now, sprinkle some chilli flakes, parsley and black pepper to it and add salt and mix all them together.
*Take one ball of GolGappa and burst it from the top and add Bechamel sauce filling to it.
*Garnish it with some cherry tomatoes and basil leaves and enjoy!