Durian fruit is among the substantial fruit, it is also known as "king of fruits" due to its size and odor. Popular in Southeast Asia, durian is described as sweet-tasting with an intensely pungent smell. A mixture of present chemicals are liable for durian's characteristic scent.
After a whiff of durian, you would possibly be wondering why anyone would want to eat it. In some parts of Asia, the fruit is even banned on public transportation, in some hotels, and other buildings thanks to its odor. Durian's impressive nutritional profile and distinctive taste make it an exciting choice for food-lovers around the world.
Improves Heart Health
Durian is extremely high in potassium, even in comparison to other fruits. Potassium is well-known for its ability to lower vital signs which may be a major contributor to disorder. Durian is additionally high in fiber and unsaturated fats, two key nutrients for heart health. Studies on rats fed durian had reduced total cholesterol levels, LDL, and triglycerides in comparison with an impact group.
Supports Healthy Pregnancy
Durian has been studied for its concentration of the essential B-vitamin, folate. Although folate deficiency within us is somewhat mitigated by the fortification of grain products, in other parts of the planet, folate deficiency presents major risks during early pregnancy. Folate is important for correct fetal development of the ectoderm. In Southeast Asia where durian is usually consumed, this fruit is an important source of folate with significant implications for ladies of childbearing age.
Prevents Joint Pain
Durian is extremely high in vitamin C, especially when eaten raw. A cup of fresh or frozen durian has 48 grams of vitamin C , and therefore the average adult requires 75–90 grams per day. Symptoms of a vitamin C deficiency include joint pain, as vitamin C may be a precursor to the synthesis of collagen. Getting enough vitamin C through food may be safe thanks to helping prevent joint pain.
Promotes Healthy Digestion
Durian is a rich source of natural sugar which ferments after being exposed to gut bacteria digestion. Durian acts as a prebiotic, feeding beneficial carboxylic acid bacteria within the gut microbiome, supporting digestive functions and colon health. Furthermore, the fiber in durian adds bulk to the stool and promotes regularity.