Dried yellow peppers or chillies are widely used in Indian kitchens while cooking. These yellow colored peppers are commonly used as spices to enhance the taste and color of the dishes. Its powder is extensively used in vegetarian and non-vegetarian dishes. As compared to the fiery red chilies, yellow chillies are considerably low in vitamin C and carotene.
Yellow chilies are used in recipes to make stuffed chilly and also to prepare dips and sauces. It is also used in making pickles, soups, sauces, stews and in casseroles.
1. Yellow chilies contain helps in strengthening the human immune system.
2. It has anti-bacterial, analgesic and anti-diabetic properties.
3. It helps in reducing cholesterol levels in patients of obesity.
4. They are the great source of Vitamin C.