Warm blankets, gloves, mufflers and gajar ka halwa are some of the signs that shows the winter has arrived. You might find the list bit odd, but winters are incomplete without indulging in freshly-made gajar ka halwa. And if you are vegan and have been thinking of alternatives to make the sweet delicacy without cow’s milk, we are here to help. Not only do we have vegan recipe, but it is also a sugar-free.
So, without wasting a minute, lets check out recipe and enjoy delicious gajar ka halwa in no time!
500 g – Grated carrot
½ cup – Ground cashew nuts
20 g – Pistachios
20 g – Blanched almonds
2 tbsp – Cardamom powder
30 g – Raisins
1.5 cup – Almond milk
A few strands of saffron
100 g – Date paste (soak 13-14 dates in 4 tbsp of lukewarm water)
*Take a thick flat pan and place it on low-medium heat and cook grated carrots for a while. Then pour some almond milk in it as per the measurement and mix until the milk has been soaked by the carrots.
*Next, add the dates paste, raisins, cashews and mix them well. Finally, add saffron and blanched almonds and cook.
*To this, also add cardamom powder and pistachios and transfer to a bowl once its slightly cools down.
*Enjoy your vegan sugar free gajar ka halwa!