Try Making This Easy And Delicious Peas Recipe At Home

PUBLISHED ON March 2, 2021 Read TIME: 1 minute VIEWS: 65

Here we are back with yet another super easy, delucious, finger-licking and healthy recipe for you. While we are sure this recipe will surely impress you, it is something double treat the peas lover.

Here we have shared an easy recipe of matar or peas which is good for you. 

Ingredients you need:

.½ cup – Green peas (fresh or frozen)

¼ cup – Besan

¼ cup – Rice flour

1 fistful of fresh coriander leaves

1 tsp – Spicy green chilies-ginger paste

¼ tsp – Tumeric powder

Salt

Green coriander chutney to serve with chilla

Method

*Coarsely crush green peas with coriander leaves in a chopper. If you have frozen peas crush them coarsely.

*In a mixing bowl, add both flours, crushed peas-coriander mixture, turmeric powder, green chilies-ginger paste and salt. Later, add water to make smooth chilla or pancakes batter.

*Heat and grease flat pan with some oil. Pour 3-4 tbsp of prepared batter and spread it on the pan.

*Sprinkle little oil. Cook for 2-3 minutes on medium flame till the lower side turns crispy golden brown. Turn and cook other side till it is crispy golden brown.

*Relish them with green coriander chutney.

*Enjoy!

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