Here we are back with yet another super easy, delucious, finger-licking and healthy recipe for you. While we are sure this recipe will surely impress you, it is something double treat the peas lover.
Ingredients you need:
.½ cup – Green peas (fresh or frozen)
¼ cup – Besan
¼ cup – Rice flour
1 fistful of fresh coriander leaves
1 tsp – Spicy green chilies-ginger paste
¼ tsp – Tumeric powder
Green coriander chutney to serve with chilla
*Coarsely crush green peas with coriander leaves in a chopper. If you have frozen peas crush them coarsely.
*In a mixing bowl, add both flours, crushed peas-coriander mixture, turmeric powder, green chilies-ginger paste and salt. Later, add water to make smooth chilla or pancakes batter.
*Heat and grease flat pan with some oil. Pour 3-4 tbsp of prepared batter and spread it on the pan.
*Sprinkle little oil. Cook for 2-3 minutes on medium flame till the lower side turns crispy golden brown. Turn and cook other side till it is crispy golden brown.
*Relish them with green coriander chutney.