Craving for ice cream this winter? Then how about if we tell you that you can make healthy sweets and ice cream at home without sny hassle. If you are thinking about it, then here we have shared this easy vegan kulfi recipe that you need to try your hands on.
This easy and hassle free recipe is made of cashew, dates and common ingredients that are eaily available at our home. Besides, they are sugar and gluten free and can be whipped up quickly without any fuss.
¼ cup – Cashew nuts
Water as required
8-10 – Seedless dates
2 tbsp – Steel-cut oats
2-3 – Green cardamom
1 cup – Coconut milk
* Take cashew in a bowl and soak them in water. Let it soak for three to four hours.
* Take seedless dates in a bowl and soak them as well in water for about 30 minutes.
*In a mixer, blend together oats and cardamom to form a fine powder.
*Now put the soaked cashew and dates in the mixer and grind to form a paste. Once ready, add the oats powder and coconut milk to it and blend them again till smooth.
* Now pour the mixture into a kulfi mould. Refrigerate for an hour and freeze for seven to eight hours.
*Enjoy your sugar free vegan kulfi.
