Do you love smacking on the flavour of peanut butter? So, how about using it to make some spicy and sizzling noodles? Here we have shared an easy experiment with peanut butter and noodles. Let us tell you, this peanut butter noodles is not only very easy but also takes less than 15 minutes to cook, Check out the recipe.
1½ tbsp – Oil
4 to 5 cloves – Garlic
1 tsp – Ginger, grated
1 – green chilli, chopped
Lots of Veggies
1 tbsp – Chilli Crunch Oil
1 tbsp – Kashmiri red chilli paste
1 tbsp – Soy sauce
1 tbsp – Vinegar
Salt, pepper & a little sugar
A little water
Some Noodles – Use Any
*Heat oil in a pan, and add garlic, green or red chilli, and grated ginger to it. Cook until the garlic turns slightly golden.
*Now add the veggies to it - spring onions, carrots, and others one by one and saute for a while.
*Push the veggies to one side and add a little bit of oil to the pan again.
*Add a little bit of Kashmiri red chilli paste and chilli crunch oil or schezwan sauce.
*Now add peanut butter and mix the ingredients together and cook on medium to low flame.
*Now add soy sauce and vinegar and mix well.
*Add a little bit of sugar and season it with some salt and pepper. Add some water and mix to make a sauce.
*Now mix the veggies with the sauce and cook it for about a minute or two.
*Now add the boiled noodles and mix.